BBQ chicken Potstickers
hi fans, the other day I had to find a way to use a package of wonton and Costco rotisserie chicken. so I came up with a great idea, research food network.com for the Neely's bbq pork potstickers and came up with the chicken, its important to cut into very small bits so the potstickers steam evenly. I used water instead of broth to save money. I used sweet baby ray's bbq sauce and 1 tsp montreal bbq seasoning blend so this is a super easy recipe you can make to suit your tastebuds and the most important tip I use a skillet I use a lid from my pasta pot to cover the potstickers to steam. caution. when you add drops of water into the wontons in a skillet immediately close the lid and let it steam for 2 minutes be careful and don't hurt yourself. I am a amateur pro. and I know these tricks well. with caution so enjoy making these dumplings with friends
BBQ chicken Potstickers
2 1/2 cups minced cooked chicken
1/4 cup finely chopped green onions
2 tablespoons Sweet Baby Ray's BBQ sauce, plus an additional 1/4 cup
1 teaspoon BBQ seasoning, recipe follows
1 teaspoon Mustard powder
Dash Soy Sauce
Dash Sriracha sauce
Kosher salt and freshly ground black pepper
25 to 30 small square wonton wrappers
Canola oil, for frying
1 cup chicken stock or water
Lay 3 wonton wrappers at a time out on your work surface. Cover the others with a damp paper towel to keep them from drying out. Dip your finger in a small ramekin of water and brush the edges of the wrapper lightly with water. Drop a teaspoon of the filling into the center of the wonton, add a drop of BBQ sauce, approximately a teaspoon, on top of the filling. Bring 2 opposite points together and seal, then bring the next 2 points together and pleat the top, making a little purse. As you go, set the filled dumplings on a sheet tray and cover with another damp paper towel. Repeat until all the filling is used.
Heat a large skillet over medium heat. Add just enough canola oil to cover the bottom of the pan. Once hot, add the dumplings to the pan. Make sure they are not touching or crowded together. Let the dumplings cook, for 2 minutes. Add 1/3 cup of the chicken stock or water and cover. Reduce the heat to low, and allow the dumplings to finish cooking by steaming, another 2 to 3 minutes. Once done, gently remove the dumplings from the pan.
Repeat with the remaining dumplings. Transfer to a serving platter and serve.
method
In a medium bowl, add the minced cooked chicken , green onions, BBQ sauce, BBQ seasoning, mustard powder, soy, Sriracha, salt and pepper. Mix together with a wooden spoon until incorporatedLay 3 wonton wrappers at a time out on your work surface. Cover the others with a damp paper towel to keep them from drying out. Dip your finger in a small ramekin of water and brush the edges of the wrapper lightly with water. Drop a teaspoon of the filling into the center of the wonton, add a drop of BBQ sauce, approximately a teaspoon, on top of the filling. Bring 2 opposite points together and seal, then bring the next 2 points together and pleat the top, making a little purse. As you go, set the filled dumplings on a sheet tray and cover with another damp paper towel. Repeat until all the filling is used.
Heat a large skillet over medium heat. Add just enough canola oil to cover the bottom of the pan. Once hot, add the dumplings to the pan. Make sure they are not touching or crowded together. Let the dumplings cook, for 2 minutes. Add 1/3 cup of the chicken stock or water and cover. Reduce the heat to low, and allow the dumplings to finish cooking by steaming, another 2 to 3 minutes. Once done, gently remove the dumplings from the pan.
Repeat with the remaining dumplings. Transfer to a serving platter and serve.
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