Showing posts from April, 2014

salted caramel sundae with peanuts and a food truck review: keep rolling

fresh pea soup (with my own twist from chef's recipe)

Restaurant Review: Val's Restaurant and Lounge (Daly City)

Okra fritters

7 up bundt cake (this one is for my mother

Top 4 must have summer Cooking Trends and Tools (with a recipe link for no churn cherry ice ceam) revisted

Refried bean tostada with lettuce and pico de gallo

Panzanella Salad with Roasted red pepper

Tex Mex Baked Ravioli (enchilada style) without the tortillas