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Umami mushroom and beef blended burgers (from mom's kitchen handbook)

Hi foodies get your charcoals ready if you prefer indoor grilling use a grill pan. Speaking of the grill pan I used to own a GDL grill pan giada de laurentiis cookware it was my favorite grill pan and I still miss to this day. But when a Wisconsin grilled cheese contest was annouced they asked people if they entered yet you'll be one of three winners from Williams Sonoma gift card to le creuset grill pan and I happen to won a le creuset grill pan out of two people this is huge and this could win me a 1,000 prize hopefully for my deli turkey jam grilled cheese Monte cristo video submission so let's get into these umami blend I basically grind mushrooms in food processor and add to 2 tbl oil to saute it make sure liquid has evaporates from the pan it will turn dark don't over cook i added sriracha for a flavor bomb and you will see why I hope you enjoy

Umami mushroom and beef blended burgers
From katie morford, ms, rd of mom's kitchen handbook

1/3 lb white mushrooms stem…

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