Black garlic chicken soy yaki kebobs

Today I prepared black garlic chicken soy yaki chicken kabobs I did a tik tok tutorial head over there for video how tos. But will be posting the recipe below and it took me two days to prep and cook I will be be working on a couple more recipes using that #finefoods black garlic vinaigrette from @costco I demonstrated at work at cds and I hope you enjoy this recipe

Black Garlic chicken soy yaki kebobs
1 lb boneless skinless chicken thighs cubed
1 cup black garlic vinaigrette dressing
2 tbl @traderjoes soy yaki sauce
A Sprinkle of @traderjoes everything but the leftovers seasoning

In a zip loc baggie combine cubed chicken thighs, vinaigrette and soy yaki sauce and massage to coat and seal and allow to marinade for a day. After a day skewer each chicken piece to stick together like glue. And place onto a foil line sheet pan to make 5 kebobs Sprinkle with everything but the leftovers seasoning. Soak skewers for 15 minutes before skewering. Bake at 400 degrees for 25 minutes or until golden brown on top.