Cheeseburger egg rolls (for the Twin dragon blogger challenge) perfect for game day eats catagory
Attention readers i am participating as one of 75 bloggers for this bloggers challenge so for this game day spin i use my favorite flavors of cheeseburger and put into a egg roll and did a presentation play on the dish and made my
moms ketchup honey mustard Dippin sauce that has been in my family for 20 years my mom was a fan of the green grocer and we were both fans of the yan can cook brand.
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Cheeseburger egg rolls (for the Twin dragon blogger challenge) perfect for game day eats
Cheeseburger egg rolls with moms ketchup honey mustard Dipping sauce
1 1/2 lb ground beef
1 onion chopped
2 tbl red gold tomato sriracha Ketchup or regular ketchup
1 tsp Koops Dijon mustard or any Dijon mustard
1/4 cup chopped dill pickles
1 cup shredded cheddar cheese
1 pack Twin dragon egg roll wrappers
Vegetable Oil for frying
For moms ketchup honey mustard dipping sauce
1/4 cup red gold sriracha Ketchup
2 tbl koops Dijon mustard
2 tsp honey
Method
In a large nonstick skillet over medium high heat brown meat and onion Until rendered down and drain excess fat and transfer back to pan add the ketchup, Dijon Mustard, pickles and cook until heated through then add in the cheese and stir to melt and turn off heat and transfer to bowl cool down meanwhile start setting up for assembly
On a flat surface dampen wonton edges with water then fill with cheeseburger filling and tuck edges like an envelope and roll up and repeat until all is prepped and ready to fryer.
Heat the oil over medium high heat once hot test with a piece of bread cube if it starts sizzle its ready to cook.. Cook 3 minutes per side or until golden brown on both sides drain On paper Towels and Meanwhile make the ketchup honey mustard Dipping sauce. In a bowl mix all ingredients together to plate smear sauce onto the bottom of the plate then take a eggroll and cut horizontally and serve criss cross and great for super parties
Top tips flash freeze uncooked egg rolls in parchment for 1 hour then transfer to baggies and freeze For later use
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