Ham and cheese scones with mustard butter
Last minute idea for a royal wedding watch party here's a recipe for my ham and cheese scones with mustard butter fit for Queen Elizabeth as Prince Harry and Megan markle walk down the aisle and 5am guys sadly I can't watch because I have to work this weekend at via west campus but please make them it's a easy to make and you use bisquik mix as a genius kitchen hack get baking
Ham and cheese scones with mustard butter
From Rachael Ray Orange cookbook
2 cups bisquik baking mix
1/4 cup sugar
5-6 slices deli ham chopped
1/2 cup plus 2 tbl cheddar cheese
1/4 cup.chopped chives
1 egg
1/2 cup half and half
4 tbl butter
2 tbl brown mustard
Method
Preheat the oven to 400 degrees
In a large mixing bowl combine the pancake mix, sugar, ham, about 1/2 cup of cheese, and chives. In a small bowl combine egg and milk. Then add to a bowl of dry ingredients give it a gentle stir with a rubber spatula until soft dough forms
Sprinkle a little bit of baking mix onto your work surface and turn the dough onto it. Give it a quick knead and form into a round circle cut into wedges and place onto a cookie sheet brush dough with a coating of half and half then sprinkle with remaining cheese. Bake for 15 minutes until golden brown
While it's baking mix butter and mustard together serve with scones
Ham and cheese scones with mustard butter
From Rachael Ray Orange cookbook
2 cups bisquik baking mix
1/4 cup sugar
5-6 slices deli ham chopped
1/2 cup plus 2 tbl cheddar cheese
1/4 cup.chopped chives
1 egg
1/2 cup half and half
4 tbl butter
2 tbl brown mustard
Method
Preheat the oven to 400 degrees
In a large mixing bowl combine the pancake mix, sugar, ham, about 1/2 cup of cheese, and chives. In a small bowl combine egg and milk. Then add to a bowl of dry ingredients give it a gentle stir with a rubber spatula until soft dough forms
Sprinkle a little bit of baking mix onto your work surface and turn the dough onto it. Give it a quick knead and form into a round circle cut into wedges and place onto a cookie sheet brush dough with a coating of half and half then sprinkle with remaining cheese. Bake for 15 minutes until golden brown
While it's baking mix butter and mustard together serve with scones
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