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Showing posts from April, 2014
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salted caramel sundae with peanuts and a food truck review: keep rolling

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fresh pea soup (with my own twist from chef's recipe)

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Restaurant Review: Val's Restaurant and Lounge (Daly City)

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Okra fritters

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7 up bundt cake (this one is for my mother

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Top 4 must have summer Cooking Trends and Tools (with a recipe link for no churn cherry ice ceam) revisted

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Refried bean tostada with lettuce and pico de gallo

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Panzanella Salad with Roasted red pepper

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Tex Mex Baked Ravioli (enchilada style) without the tortillas

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