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Orange chicken thighs with coconut quinoa rice

Hi foodies it's been a while since I blogged wanted to check in on you all so tonight dinner I made a orange chicken thighs with coconut quinoa rice and I must tell you it's easy to put together and easy for families to eat and cook together at Least 2x a week make it a effort even if you don't have time I feel you all. But I also encourage to support local restaurants and they need you as well. So I hope you get cooking and stay safe  Orange chicken thighs  5 chicken thighs  2 oranges one sliced and one juiced  1 onion sliced 1 stick butter melted 1/2 cup orange chicken glaze Preheat the oven to 375 degrees. Place a layer of onions with melted butter on bottom of 9x13 inch pan. Then place chicken thighs on top. Glaze with orange chicken glaze and squeeze with some orange juice and top chicken each with an orange slice on top bake for 45 minutes or until cooked through and juices run clear. Place onto a Platter and serve with coconut rice  Riley’s Coconut Rice – Central Ame

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