The best pecan pie ever

This thanksgiving i wanted to make my dad a pecan pie and I did and its so good and my grandma would prefer this over chocolate cake, like yes seriously its that good. So its a nice chance to your usual sharis pumpkin pie, sorry sharis restaurant you don't stand up to a real homemade made by real home cooks and food champs like myself, but it's made with lot of love and the effort you put into it, so its a great addition to a holiday potluck, at a neighbors place is ok, but just don't take it to a work potluck because some companies have nut free companies like via west campus,for example,   but check with your employer like i did, and they will tell you.

So enjoy this pecan pie recipe and got more recipes to come!

The best pecan pie ever 

3 eggs 

1 cup sugar

1 cup corn syrup 

2 tbl butter melted 

1 tsp vanilla extract 

1/4 tsp extract 

1 1/2 cups pecan halves 

1 9 inch pie shell

Method 

Preheat oven to 375

Gently beat your eggs in medium bowl beat in sugar, and then gradually add in syrup, vanilla, salt, and pecans. Pour the filling over the unbaked pie crust 

Bake for 15 minutes then reduce heat to 350 and continue to bake for 30 to 35 minutes the pie will be browned and slightly puffed. Serve room temp or cold.