Banana bread cheesecake bundt cake (from buzzfeed)

Hi foodies it's Ava marie here and the other night I made a dreamy, creamy and delicious banana bread meets a cheesecake mash up and turn it into a bundt cake. The original creation called for the caramel sauce but dusted with powdered sugar in place of caramel. If you want caramel go for it but it's your choice really. Thanks to  buzzfeed for the recipe and proud to be a challenge dairy ambassador for world food championship and onward so my dish went viral through my neighbors co workers and community's cell phone feeds. Like one said they want a taste but here's the recipe and here you go and let me know if you have questions ok. Much love to you foodies

Cheesecake-Stuffed Banana Bread bundt cake 

CHEESECAKE

• 16 oz (450 g) cream cheese, softened
• ½ cup (60 g) powdered sugar
• 1 teaspoon vanilla extract

BANANA BREAD

• 4 ripe bananas
• 1 ½ cups (190 g) all-purpose flour
• ½ cup (100 g) granulated sugar
• 1 teaspoon baking powder
• 4 tablespoons vegetable oil
• 1 egg
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract

• Preparation

  1. Preheat the oven to 350°F (180°C). Grease a Bundt pan with nonstick spray.
  2. In a medium bowl, whisk together the cream cheese, powdered sugar, and vanilla, stirring until smooth. Refrigerate.
  3. In a large bowl, mash the bananas with a fork. Add the flour, sugar, baking powder, oil, egg, baking soda, salt, cinnamon, and vanilla. Stir until just combined, without overmixing. Pour half of the batter into the prepared Bundt pan.
  4. With an ice cream scoop, scoop the cream cheese mixture evenly onto the cake batter in the pan, making sure that it does not touch the sides. Pour the rest of the banana bread batter on top and smooth it evenly.
  5. Bake for 30 minutes, or until the banana bread is golden
  6. Invert the banana bread onto a wire rack set over a cake stand 
  7. Dust off with powdered sugar and slice and serve 
  8. Enjoy!
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  Tips

  • 

    Aeisha Elchoum

    It’s very delicious and everyone loves it when I make it. For some reason it always breaks with me, though. Any tips on how to get it not to break? Thanks

    24 days ago Helpful (2)

    
  • 

    Alba Lagos

    Easy to make and delicious!!!

    1 month ago Helpful (1)

    
  • 

    Marwa Ul-Haq

    It was a bit too soggy for my taste.

    1 month ago Helpful (1)
  • 

    I made it without the syrup and that was fine for us, if you are not that into sugar! Perfect for parties or friends!

    1 month ago Helpful (1)

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