blueberry bbq sauce (from everyday with Rachael ray mag)
Hi fans I made a blueberry bbq sauce for a couple of recipes for chicken and meatloaf and it's a very delicious bbq sauce you can use raspberries but we love blueberries so make this at your next bbq
Blueberry bbq sauce
Adapted from the Rachael ray magazine
Blueberry bbq sauce
Adapted from the Rachael ray magazine
- 1/2 cup ketchup
- 1/2 cup apple cider vinegar
- 2 tbsp. molasses
- 1/2 tsp. Worcestershire sauce
- 1 half-pint container raspberries or in this case blueberries
- 3 tbsp. chopped fresh cilantro, optional
Preparation
In a saucepan, simmer ketchup, apple cider vinegar, molasses and Worcestershire sauce over medium-high, stirring often, until thickened slightly, about 8 minutes. Add raspberries; cook until berries begin to break down, about 2 minutes. Add chopped fresh cilantro. Brush on grilled chicken as it cooks.
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