Avocado mango Tuna ceviche
dear foodies, I made a nice refreshing ceviche with smoked tuna. you can get creative with these simple. so I its made with lime juice, sriracha, mango, avocado and onion awesome on fried tortillas. so perfect for a game day or Olympics party. so enjoy USA USA and good eating is delicious
2 packets starkist tuna creations (hickory smoked)
1/2 white onion diced
1 mango peeled pitted and cubed
1 avocado halved, pitted and cubed
Juice of 2 limes
1 tsp Sriracha to taste
salt and pepper to taste
Tostada shells for serving
In a bowl combine all ingredients together and mix well chill for st least 2 hours before serving. Top into tostada shells.
Tip best eaten for 2 days other than 3 to 4 days will cause bacterica and will make you sick keep in mind
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