Bubba Style Cheeseburger with Cola Braised Caramelized Onions and Green Chili Mayo (for World food Championship 2016)
dear foodies, my fellow food blogger pal from the east bay rebecka evans of at home with rebecka told me how much she loved world food champions and said these are fun to compete but must invest in travel money. as you may know she said Im doing it I am entering a world food championship cook off entry for the #foodchamp #bubbaburgers contest what will take the win is my cola braised caramelized onions that no chef ever dreamed of. its my creation and I hope you enjoy the recipe. there are 5 spots one will get a free trip 4 will get a golden ticket which airfare must be paid on my own so wish me the very best of luck!
bubba Style Cheeseburger with Cola Braised Caramelized Onions and Green Chili Mayo
1 box bubba sweet onion burger patties
6 slices sharp cheddar cheese slices
6 burger buns split and toasted
for the cola braised caramelized onions:
1 onion, sliced
2 tbl evoo- extra virgin olive olive oil
salt and pepper
1 tbl chili powder
1/4-1/3 cup coca cola brand soda
for the green chili mayo
1/2 cup mayo
2 tbl canned diced green chilies
1 tsp sriracha chili sauce
lots of pepper to taste
method
for the green chili mayo: in a large bowl mix mayo, green chilis and sriracha sauce set aside
for the cola braised caramelized onions: in a skillet heat 2 tbl evoo over medium high heat add the onion slices along with salt, pepper and chili and cook for 10 minutes on medium high then reduce heat to medium low and then deglaze pan with cola and cook low and slow until deep caramel color is reached and the onions are caramelized 10 more minutes. then transfer to a bowl to cool off as you make the burgers
for the burgers preheat grillpan over medium high heat with cooking spray. cook frozen bubba sweet onion burgers for 10 minutes total 5-6 minutes per side until golden brown and grilled to perfection. we prefer well done burgers but you could have it medium rare if wished. at the last 2 minutes place a slice of cheddar cheese let it melt. toast the burger buns. spread bottom burger bun with green chili mayo then top with the cheeseburger on top then top with cola braised caramelized onions. this is a winning burger in my hearts! yum!
1 box bubba sweet onion burger patties
6 slices sharp cheddar cheese slices
6 burger buns split and toasted
for the cola braised caramelized onions:
1 onion, sliced
2 tbl evoo- extra virgin olive olive oil
salt and pepper
1 tbl chili powder
1/4-1/3 cup coca cola brand soda
for the green chili mayo
1/2 cup mayo
2 tbl canned diced green chilies
1 tsp sriracha chili sauce
lots of pepper to taste
method
for the green chili mayo: in a large bowl mix mayo, green chilis and sriracha sauce set aside
for the cola braised caramelized onions: in a skillet heat 2 tbl evoo over medium high heat add the onion slices along with salt, pepper and chili and cook for 10 minutes on medium high then reduce heat to medium low and then deglaze pan with cola and cook low and slow until deep caramel color is reached and the onions are caramelized 10 more minutes. then transfer to a bowl to cool off as you make the burgers
for the burgers preheat grillpan over medium high heat with cooking spray. cook frozen bubba sweet onion burgers for 10 minutes total 5-6 minutes per side until golden brown and grilled to perfection. we prefer well done burgers but you could have it medium rare if wished. at the last 2 minutes place a slice of cheddar cheese let it melt. toast the burger buns. spread bottom burger bun with green chili mayo then top with the cheeseburger on top then top with cola braised caramelized onions. this is a winning burger in my hearts! yum!
That looks amazing!
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