Spinach Dip Quiche

hi fans, today I am leaving to san diego before I do I have a recipe I made yesterday called Spinach dip quiche made with only 5 ingredients or less from food network's funny chef jeff Mauro of the kitchen. im going with a friend named becky will take lots of foodie pictures so get cookin and will return sunday with lots of more info. happy eating!

five ingredient spinach dip quiche
from Jeff Mauro of food network's the kitchen

5 large eggs

1 cup store-bought spinach dip

3/4 cup half-and-half

1/2 cup shredded Gruyere cheese

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

1 store-bought frozen pie crust

method

• Preheat the oven to 325 degrees F.
• Whisk the eggs in a large bowl until smooth. Whisk in the spinach dip, half-and-half, cheese, salt and pepper.
• Fill the pie crust with the egg mixture and bake until golden brown, 25 to 35 minutes. Let rest for 15 minutes to set, then cut and serve.

Recipe courtesy of Jeff Mauro