blackberry bbq sauce (perfecting for the san Mateo county fair 2016 entries)
Hi readers and foodies i got this bbq sauce recipe from a former south city local and fan of chef ava marie. I just learned that the fair is hosting the best bbq sauce contest and accepted it. So i decided to perfect thebq sauce using frozen black berries and Sriracha sauce so enjoy the recipe taste and adjust to your liking enjoy
BlackBerry bbq sauce
2 pkg frozen blackberries
2 cups brown sugar
2 cups ketchup
1 cup good honey
2 tbl ground ginger
2 tsp Sriracha chili sauce or more to taste
Method
add all ingredients in to the pot then blend with a hand blender (be careful when blending hot liquids you'll splatter all over slow motion is best) cook on medium heat until thickened like bbq sauce 30 minutes whisk occasionally
bake chicken wings at 375 for 30 minutes then take out to the bowl cover with 1 cup bbq sauce and toss like the wing professionals do not high up in the air i recommend covering it to avoid mess. And transfer back to baking pan bake for 15 minutes more being care ful not to burn.
enjoy
BlackBerry bbq sauce
2 pkg frozen blackberries
2 cups brown sugar
2 cups ketchup
1 cup good honey
2 tbl ground ginger
2 tsp Sriracha chili sauce or more to taste
Method
add all ingredients in to the pot then blend with a hand blender (be careful when blending hot liquids you'll splatter all over slow motion is best) cook on medium heat until thickened like bbq sauce 30 minutes whisk occasionally
bake chicken wings at 375 for 30 minutes then take out to the bowl cover with 1 cup bbq sauce and toss like the wing professionals do not high up in the air i recommend covering it to avoid mess. And transfer back to baking pan bake for 15 minutes more being care ful not to burn.
enjoy
Comments
Post a Comment