Maple balasmic Ketchup (from sctrach) from the homemade vegan pantry

hey fans, today I decided to make one of Miyoko's ketchup recipes from her cookbook event I attend on Thursday and I had her signed the book,  the homemade  vegan pantry, she gives you a lot of pantry based recipes that are all free of dairy or eggs, but they do contain gluten though. but I just whipped up a batch of her ketchup and I am keeping a jar for myself and I am giving one to my sister who is obessed with balsamic she'll love that. so this book is great its on amazon. so I hope you try a sample recipe I happened to whipped up today so here it is

Maple Balasmic Ketchup
from The homemade Vegan pantry from Miyoko Schinner

2 6 oz cans  tomato paste
2/3 cup water
1/3 cup balsamic vinegar
1/4 cup maple syrup or more to taste
2 tsp sea salt

method
place all the ingredients into a medium bowl and stir until well combined. store in a jar in the fridge it will keep for up to 2 months. makes 2 jars. 1 to keep 1 to give