Nutella Cookie MilkShake Popsicles

hey reader's today it was a sunny but hot day in south san Francisco, so to cool it off, I thought mmm. make popsicles in cali so I blend the shakes in a blender and then place into popsicle molds and freeze them for 4 hours that way it will appeal to the kids. the recipe is from Mario batali but the idea of a popsicle form is mine. so I hope you make them with your kids on a hot after school treat or a weekend treat! so enjoy

Nutella Cookie Milkshake Popsicles '
recipe base by Mario batali but ice pop form by Chef ava marie
1 pint vanilla ice cream
6 cream-filled chocolate cookies crushed
1/2 cup chocolate hazelnut spread such as nutella
2/3 cup milk

special item: ice pop molds

method
Add all of the ingredients to the base of a blender. Blend until smooth. Serve immediately and or pour into cleaned ice pop molds and freeze for 4 hours or at least a day. then run under cold water before serving to your friends to release the popsicle so enjoy!