Birthday Vanilla cupcakes (for nephew colt)

hello fans, today I made ahead my nephew colt's birthday cupcakes made with less sugar I used 1/4 cup instead of 3/4 cup if you have sugar problems such as diabetes but if you want to add 3/4 cup its fine too! just follow the basic steps and you are on the way! I plan on adding a tsp a cinnamon for the fair's cupcake contest this summer so wish me luck! xoxo Chef Ava

Basic vanilla cupcakes from All you magazine

6 tablespoons unsalted butter, softened    

3/4 cup sugar

2 eggs    

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1 teaspoon vanilla extract

1 teaspoon baking powder

1/4 teaspoon salt    

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1 1/2 cups flour

2/3 cup milk 

 

method 

    Preheat oven to 350°F. Line a muffin tin with liners; set aside.2. Using an electric mixer, cream butter and sugar at medium-high speed until fluffy, about 3 minutes. Add eggs one at a time, beating after each. Mix in vanilla, baking powder and salt at low speed. Gently blend in half of flour. Mix in milk then remaining flour at low speed until smooth.
3. Spoon batter in equal amounts into prepared cups. Bake until a tester inserted in middle of cake comes out clean, about 20 minutes. Let cool completely before decorating. you can decorate with your favorite cream cheese frosting and assorted sprinkles let the kids get creative its fun!!