Bacon cornbread stuffing

I also made ahead the bacon cornbread stuffing,  I used a box of mrs.cubbison's cornbread stuffing mix and its made with bacon, onions, bell pepper and raisins. I think my dad is going to love the stuffing and more recipes for you to come, so hang in there fans!

Bacon cornbread stuffing
from betty crocker test kitchen

Ingredients

4

slices bacon, cut into 1/2-inch pieces

1/2

cup chopped green bell pepper

1/2

cup chopped onion

1/2

cup sweetened dried cranberries

2 1/4

cups water

4

cups seasoned cornbread stuffing crumbs (from 16-oz bag)

1/2

teaspoon seasoned salt

1/4

teaspoon dried marjoram leaves

method
Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, cook bacon over medium heat about 6 minutes, stirring occasionally, until browned but not crisp. Stir in bell pepper and onion. Cook 3 to 4 minutes, stirring occasionally, until tender. Stir in cranberries. Add water; heat to boiling. Remove skillet from heat.

Stir in stuffing mix, seasoned salt and marjoram until well mixed. Spoon into baking dish.               Cover with foil; bake about 30 minutes or until thoroughly heated.