Baked Ravioli
hello reader's last night i made a baked Ravioli made like a lasgana layer, its sauce on the bottom then ravoli layer, then more sauce and its topped with mozzarella cheese on top, this is a easy recipe you can master at home, moms out there its fast and it takes seconds to prep so enjoy!
Baked Ravioli
1 9oz pkg mushroom ravioli
2-3 cups of your favorite tomato sauce, i use a ragu made with meat
1/4 cup parmesan cheese
1 cup shredded mozarella
method
preheat oven to 375
in a skillet heat up your favorite tomato sauce unitl bubbling hot. then start your 1st layer with 1/2 of the sauce on bottom of a casserole dish
in a stockpot bring water to a boil season well with salt so it taste like the sea and add the ravioli and cook for 4-5 minutes, then use a slotted spoon to transfer ravioli on top of the sauce as your 2nd layer, top with remaining sauce and sprinkle with parm and mozzarella on top, bake uncovered for 35 minutes and let cool before serving it allows to sit properly enjoy!
1 9oz pkg mushroom ravioli
2-3 cups of your favorite tomato sauce, i use a ragu made with meat
1/4 cup parmesan cheese
1 cup shredded mozarella
method
preheat oven to 375
in a skillet heat up your favorite tomato sauce unitl bubbling hot. then start your 1st layer with 1/2 of the sauce on bottom of a casserole dish
in a stockpot bring water to a boil season well with salt so it taste like the sea and add the ravioli and cook for 4-5 minutes, then use a slotted spoon to transfer ravioli on top of the sauce as your 2nd layer, top with remaining sauce and sprinkle with parm and mozzarella on top, bake uncovered for 35 minutes and let cool before serving it allows to sit properly enjoy!
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