Banana bread with butterscotch chips
hello reader's yesterday i felt like making banana bread because, my bananas were riping so i made this with butterscotch chips, but you can use chocolate chips like my old friend Justine Tidwell Orozco uses, so so its super good and i hope you start baking with all the bananas
Banana bread with butterscotch chips
3 over ripe bananas
1 1/2 cups AP Flour
1 cup sugar
1/2 tsp baking soda
1 egg
dash salt
1/2 stick butter
4 tbl butterscotch or chocolate chips
method
preheat oven to 325 mash bananas in a large bowl (the first picture is the mashed bananas i mashed with a potato masher) add in flour, sugar, baking soda and 1 egg to the banana mixture. melt butter in a mircowave in a bowl for 30 seconnds. then add to banana flour mixture and mix just until blended and pour onto a greased loaf pan sprinkle with butterscotch or chocolate chips on top. bake for 1 hour 10 minutes, ovens may vary, check toothpick for done ness when it comes out clean makes 8 servings
3 over ripe bananas
1 1/2 cups AP Flour
1 cup sugar
1/2 tsp baking soda
1 egg
dash salt
1/2 stick butter
4 tbl butterscotch or chocolate chips
method
preheat oven to 325 mash bananas in a large bowl (the first picture is the mashed bananas i mashed with a potato masher) add in flour, sugar, baking soda and 1 egg to the banana mixture. melt butter in a mircowave in a bowl for 30 seconnds. then add to banana flour mixture and mix just until blended and pour onto a greased loaf pan sprinkle with butterscotch or chocolate chips on top. bake for 1 hour 10 minutes, ovens may vary, check toothpick for done ness when it comes out clean makes 8 servings
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