strawberry, peach and kiwi salsa (From delight gluten free magazine)

hello readers, today i  made ahead some fruit salsa that is going to be served with pita chips at my local park for a movie at the park night its in orange park in south san francisco california and it will be fun me and some of my family will want to watch brave at the park, so heres one of my dishes, but stay tuned for my mexican torta recipe, a mexican sandwich recipe this saturday okay, enjoy at any concert or movie at the park venue

Strawberry, kiwi and peach salsa
recipe courtesy of delight gluten free magazine, adapted by chef ava marie

2 cups chopped strawberries
1 cup peeled and chopped kiwi
1 peach, peeled, pitted and chopped
1/2 tsp salt
1/2 tsp sugar
1/2 tsp balasmic vinegar
1/2 tsp fresh lime juice
1/4 cup chopped cilantro
regular or gluten free pita chips for serving
method
in a medium bowl toss together peaches, kiwi and strawberries. then add salt, sugar, balasmic vinegar lime juice and cilantro and mix together gently
place into a container and cover lid and refridgerate until ready to serve serve with  pita chips