bottom of the jar hot pepper jelly chicken salad in wonton chips

this recipe uses bottom of the jar ingredients to make perfect salad dressing no mayo in this one, its a lot healthier than mayo based dressings, so this one is from rachael ray with a fresh spin from chef Ava so enjoy and try it at your next tea or garden party!

bottom of the jar hot pepper jelly chicken salad in wonton cups
recipe from the Rachael ray show- a fresh spin by chef Ava marie

Ingredients

• 1 jar pepper jelly with a couple tablespoons of jelly left at the bottom of the jar
• 2 tablespoons pickled jalapeños, chopped
• Zest and juice of 1 lime
• 1 teaspoon hot sauce
• 1/4 cup EVOO – Extra Virgin Olive Oil
• Salt and pepper
• Hot water
• 2-3 cups cooked chicken, i use costco chicken already cooked
• 1 pkg round wonton wrappers

method

Add all of the ingredients to the jar, replace the lid and shake until combined. Toss with some pulled rotisserie chicken and cilantro; top with the crisp wontons and serve

 

tip: heat canola oil to medium high heat, fry the wonton wrapper in oil like potato chips until crispy on both sides, drain on paper towels and serve with chicken salad